Random Recipes – Couscous and Chickpea Salad

12 May

Quick little salad to go with, well, just about anything.

  • 1 cup pearled couscous, cooked according to package directions
  • 1 can chickpeas (garbanzo beans, drained)
  • 1/3 cup finely chopped red bell pepper
  • 2 T. chopped scallions
  • 2 T. chopped flat-leaf parsley
  • 2-3 T chopped dried fruit (raisins, cranberries, dates, whatever you have)
  • Brianna’s Champagne-Caper Salad Dressing, to taste (or any slightly sweet vinaigrette – make your own!)

Mix it up.  Serve cold.

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