Planned Over Baking – Bebop-a-Rebop Rhubarb Pie

30 May

I got this Rhubarb Pie recipe from Saveur.  I used Jeanne’s Pie Crust in this recipe, which meant my filling ingredients were:

  • 1/4 c. flour
  • 1 tsp salt
  • 4 cups chopped rhubarb
  • 2 cups sugar
  • 1 tsp. vanilla
  • 2 eggs

Combine the dry ingredients and wet ingredients separately.  Add the egg mixture to the sugar and then stir in the rhubarb.

I used frozen rhubarb this time, because I got some on sale.  As usual, I made two 7″ pies and I found that there was a bit too much filling for the two pies, so I put in all of the rhubarb and just added as much of the egg mixture as would fit.  I baked one at 350F for about 45 minutes (keep in mind this was a 7″ pie) and I froze one unbaked.  This filling is a little bit tart, so make sure to buy some ice cream, too!

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